
Scotch Ale, 9.5%.
Brewed using locally foraged rosehips, layers of thick malty roastness and citrus bite from the rosehip syrup.
Malt - Pale Malt, Crystal, & Roasted Barley
Hops - Challenger
Yeast - Nottingham
Tested gluten free
Scotch Ale, 9.5%.
Brewed using locally foraged rosehips, layers of thick malty roastness and citrus bite from the rosehip syrup.
Malt - Pale Malt, Crystal, & Roasted Barley
Hops - Challenger
Yeast - Nottingham
Tested gluten free