News & Announcements from the Driftwood Spars Brewery

  • Sausage & Ale Weekender - Beer Line Up

    by Louise Treseder
    Revealed: The guest beer line up for the Sausage & Ale Weekender (we think it might be our best yet!)

  • A Barrel of Laughs - Beer Line-Up

    by Louise Treseder
    Join us for comedy, craft beer and cask appreciation in the cove this weekend!

  • Win a selection of The Uncommon wines and Driftwood Spars Brewery beer!

    by Louise Treseder
    We’re excited to collaborate with local wine suppliers Old Chapel Cellars, to give away a pack of delicious sparkling canned wine from The Uncommo...

  • Cleaning the coastline, one beer at a time

    by Louise Treseder
    We may be a small brewery but with your help we've made a big contribution to the ocean clean-up this past year, raising £4,543 (plus gift aid of £...

  • Spring beer festival returns to the Cornish coast!

    by Louise Treseder
    After an online interlude last year, our much-loved spring beer festival is set to make a comeback on the Cornish coast this March. Alongside The D...

  • Roast n' Toast Coconut Stout

    by Tim Lawrence
    Roast and Toast is the latest beer in our ever expanding range of experimental ales from our trusty pilot kit. This time round it’s an exploration...
    Posted in crafted in the cove, real ale, small batch

  • Pineapple Weed Grisette

    by Tim Lawrence
    On a typically wet night back in May, I was first introduced to the humble Pineapple Weed plant during an episode of Masterchef. The plant is part...
    Posted in crafted in the cove, real ale, small batch, tested gluten free, vegan

  • Wasson?!

    by Mike Mason
    We are really starting to motor now as beer number three from our pilot brewery has been bottled, labelled and is ready to drink! After our virtual...

  • Odin's Tears: an experiment in oats

    by Louise Treseder
    Odin’s Tears started off as an experiment to see how far we could push the use of oats in one of our beers. Oats are used in many ale styles but p...

  • Skógarmaðr - Our First Ever Double Digit Imperial Stout

    by Mike Mason
    We're really excited to announce the release of our first ever double digit ABV beer  - Skogarmaor, a 10% Imperial Stout. Brewing high percentage ...

  • We've made a donation to Fathoms Free - thanks to you!

    by Louise Treseder
    We've made a donation to Fathoms Free on your behalf, helping to speed the ocean clean-up. Something to feel good about as you crack open a can from our Cove range!

  • Our First Pilot Kit Brew is Ready!

    by Louise Treseder
    It's been a long time coming but we can finally reveal the first beer to be packaged from our brand new pilot kit.  Introducing Piran- a 4.5% Munic...